Il Lab

The Ecooking Lab is the beating heart of the management, processing and storage of all the ingredients used in our restaurants.
The inauguration of the Ecooking Lab marks the start of the company project inspired by Chef Luigi Cassago and aimed at ensuring product traceability and searching for the best raw materials available.
In our laboratory, which is a true research and development centre, we are committed to handling high quality ingredients by hand with care and respect, also thanks to a careful optimisation of waste.
The players in our supply chain are not just suppliers, but true partners who share our same mission: your satisfaction and well-being.